Waffles with Sliced Avocado & Sunnyside-Up Egg
By: Julia Gartland
Posted on: January 20, 2015
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After gorging myself on sweets for the last few months, I'm definitely ready for a little post-holiday detox. I'm not talking about the liquid fast/green smoothie kind, but something a little more wholesome. It's still winter and although I'm still full from December, I'd still like a little comfort in my breakfast.
Here are three wholesome, nourishing and delicious breakfasts that will make you feel like your December diet is worlds away – a super simple and smart way to start your New Year days.
Ingredients2 GF Ancient Grains Waffles, 2 tablespoons olive oil, 2 eggs, ½ avocado, sliced, Flaky sea salt, Freshly ground pepper,
Preheat oven to 350 degrees. Meanwhile, add olive oil to a nonstick skillet and bring to medium heat. Once pan is hot, carefully break two eggs into the pan. Cook for 2-3 minutes or until whites just begin to set. Transfer pan to oven and cook for 8-10 minutes or until whites are opaque and yolks are soft.
Add sliced avocado to each waffle. Top with sunnyside up egg and garnish with flaky sea salt and freshly ground pepper. Drizzle with a little olive oil for a little extra decadence. Serve immediately!