Summer Berry Rosewater Maple Syrup
By: Julia Gartland
Posted on: September 22, 2014
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I'm a complete sucker for homemade brunch - it's kind of my thing. Nothing brings me more joy than doing a complete over-the-top decadent brunch filled with sweet, savory and yes, maybe a little cocktail action.
The best part about brunch is it can be much easier than it looks, especially when preparing it is over your morning coffee. (The last thing you want is an AM-entertaining panic attack.)
This spread was completely thrown together with just a few homemade elements, none of which took any more than 7-10 minutes (I know, can you believe it?). Share with your family and friends and I'm sure they will be blown away.
Ingredients3 ounces blueberries, 3 ounces raspberries, 1 teaspoon rosewater, 6 ounces maple syrup,
Over medium heat, bring raspberries, blueberries and maple syrup to a boil then simmer until berries begin to breakdown and "pop" and mixture thickens. Remove from heat, stir in rosewater and serve warm over pancakes, waffles or yogurt.