Spinach Salad w/Orange Balsamic Vinaigrette Waffle

Spinach Salad w/Orange Balsamic Vinaigrette Waffle

By: Jennifer Lee

Posted on: February 23, 2015

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2 Van’s Multigrain Waffles, For the salad:, ½ cup baby spinach leaves, washed and patted dry, ¼ of a medium avocado, thinly sliced, ½ of a cara cara orange, cut into small wedges, peel removed (you can replace with a different orange variety if you prefer), 1 tablespoon of sliced almonds, For the vinaigrette:, 2 ½ tablespoon fresh squeezed orange juice, 1 teaspoon grated orange zest, 1 tablespoon balsamic vinegar, 1 tablespoon yellow mustard, 1 tablespoon extra virgin olive oil, Salt and pepper to taste,


Toast your waffles to desired crispness. While waffles are toasting, prepare the vinaigrette. In a small bowl, combine orange juice, zest, vinegar and mustard. Slowly add in the olive oil while whisking the dressing. Season with salt and pepper to taste.

Split salad ingredients equally between the two toasted waffles. Drizzle with dressing before serving.