Peanut Butter Power Waffle Topping

Peanut Butter Power Waffle Topping

By: Molly Kimball

Posted on: September 02, 2014

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Peanut Butter, Greek yogurt,


Combine a quarter-cup of powdered peanut butter (e.g. PB2) with a pint of plain, low-fat Greek yogurt, and mix until well-blended and smooth. If you like it a little sweeter, add a packet or two of low-calorie sweetener of choice, to taste. Top your favorite whole grain waffle with a quarter-cup dollop, and save the rest for later. Store leftovers in an air-tight container in the refrigerator for up to five days.