Monte Cristo Breakfast Sandwich

Monte Cristo Breakfast Sandwich

By: Amanda from Recipes Worth Repeating

Posted on: March 02, 2016

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Ingredients

3 frozen Gluten Free Waffles Original, 2 tablespoons seedless Raspberry Jam, 6 slices Oven-Roasted Turkey, 2 slices Monterey Jack cheese, 1 large eggs, ¼ cup milk,

INSTRUCTIONS

Toast 3 waffles in a toaster and set aside.

• In a shallow bowl, whisk together the egg and milk.

• You are now ready to start making your waffle sandwich. Take a toasted waffle and spread 1 Tablespoon of Raspberry Jam and set aside.

• On another toasted waffle, take 3 slices of Oven-Roasted Turkey and lay on top of that waffle.

• Next, take 1 slice of Monterey Jack cheese and place on top of turkey.

• Lay the waffle with the Raspberry Jam on top of Monterey Jack cheese slices, jam side down.

• On top of that waffle, place 3 additional slices of Oven-Roasted Turkey.

• Take 1 slice of Monterey Jack cheese and place on top of turkey. • Take your last waffle and spread 1 Tablespoon of Raspberry Jam on top and lay the jam side down on top of the Monterey Jack cheese. You now have your Monte Cristo sandwich put together.

• Holding your stacked sandwich, carefully dip your Monte Cristo sandwich in the egg batter, using both hands to keep sandwich together.

• Place in skillet and cook for about 3 minutes, or until slightly browned. • Flip the sandwich over onto the other side and cook until cheese is melted.

• Move to a cutting board and slice in half. Serve warm.