Homemade Cinnamon Honey Butter
By: Stephanie Morgan of Modern Parents, Messy Kids
Posted on: December 09, 2014
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One of the best parts of the holiday season is taking a little time to make something special – whether it’s your special cookies, pumpkin or banana bread or your favorite hot chocolate.
This year I’m super excited to whip up several jars of delicious cinnamon honey butter, perfect biscuits, rolls, and, of course, Van’s Gluten-Free or 8 Whole Grains waffles. This yummy topping is super easy to make, so kids of all ages can help. Plus, it’s a perfect way to add a taste of the holidays to your favorite breakfast. To store it, I use a mason jar – and add a festive ribbon.
I like to make enough for the holidays – and then to save some for later in the year.
Ingredients½ stick unsalted butter, 5 tablespoons honey, ½ teaspoon ground cinnamon, Dash of vanilla extract,
• Slice the butter and add to a mixing bowl along with the honey, cinnamon and vanilla extract.
• Beat with an electric mixer using the paddle attachment at medium speed for approximately 20 seconds.
• Scoop the butter into a decorative mason jar and secure the lid.