Fruity Breakfast Tacos

Fruity Breakfast Tacos

By: Shannon Carino

Posted on: May 28, 2014

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Ingredients

Gluten Free Pancakes, Strawberry flavored cream cheese, Fresh strawberries, sliced thin,

INSTRUCTIONS

Prepare the pancakes, per package direction, in the microwave. They need to still be soft enough to fold.

While pancakes are cooking, hull and slice strawberries into thin pieces with a paring knife, set aside.

Spread a thin layer of cream cheese on one side of the cooked pancake, then place strawberries on the top half.

Fold up the bottom half, like a taco, and place in the taco holders to keep together.