Coffee Cake Banana Waffle Casserole

Coffee Cake Banana Waffle Casserole

By: Silvana Nardone

Posted on: September 08, 2014

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For the waffles:, 3 large eggs, 1¼ cup milk, ? cup granulated sugar, 1 tablespoon pure vanilla extract, 1 teaspoon ground cinnamon, One 9-ounce package Gluten Free Waffles Original, toasted and cubed, 1 banana, chopped, 1 cup chocolate chips, For the coffee cake topping:, ¼ cup Silvana’s Gluten-Free All-Purpose Flour, ¼ cup packed brown sugar, ¼ cup granulated sugar, 1 teaspoon ground cinnamon, ¼ teaspoon salt, 8 tablespoons (1 stick) cold unsalted butter, cut into pieces,


To make the waffles: Preheat the oven to 350º. Grease a 9-by-5-by-3-inch loaf pan. In a large bowl, whisk the eggs, milk, sugar, vanilla and cinnamon. Add the toasted waffle pieces, banana and chocolate chips; toss gently and let soak for 10 minutes. Transfer to the prepared pan.

To make the topping: In a small bowl, combine the flour, brown sugar, granulated sugar, cinnamon, salt and cold butter until crumbly. Evenly sprinkle over the waffle mixture. Bake until set and golden, about 1 hour. Let cool for 10 minutes before serving.