Haystack Nachos

Haystack Nachos

By: Amanda Mason

Posted on: June 20, 2016

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Gluten Free Crackers - Say Cheese!, 1 pound lean ground turkey meat, 2 tablespoons Homemade Taco Seasoning, 1/3 cup water, 3/4 cooked black beans, 1 cup shredded Colby Jack cheese, 1 avocado, 1 lime, 1 tomato, 1 cup chopped lettuce, 1 tablespoon chopped cilantro, NOTES: Homemade Taco Seasoning: Mix 2 T. chili powder, 4 tsp. cumin, 2 tsp. coriander, 1 tsp. onion powder, 1 tsp. garlic powder, 1 tsp. oregano, 1 tsp. smoked paprika, 2 tsp. sea salt, and 1/2 tsp. black pepper,


Brown the ground turkey meat until no longer pink. Drain any excess fat.

Pour turkey meat back into pan and mix in 2 Tablespoons of Homemade Taco Seasoning with 1/3 cup water. Bring to a boil and stir well.

When the water starts to absorb into the meat and the sauce starts to thicken, turn the eye off and set meat aside.

On a large plate, spread out a large handful of Van’s Say Cheese Gluten Free Crackers.

Spread the lean turkey meat mixture on top of the crackers and top with black beans.

Sprinkle cheese over the mixture.

Top with your favorite toppings which could include tomato, avocado, lettuce, cilantro, lime and salsa.

Serve immediately.