Ham and Cream Cheese Quiche

Ham and Cream Cheese Quiche

By: Silvana Nardone

Posted on: February 19, 2013

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Gluten Free Crackers - Lots of Everything!®, One 5-ounce box, 4 tablespoons butter, vegan buttery sticks or shortening, melted, 1 cup shredded cheddar cheese or non-dairy shredded cheese, ½ cup milk or nondairy milk, 3 eggs, 1 tablespoon Dijon mustard, ½ teaspoon salt, ¼ teaspoon pepper, 1/8 teaspoon grated nutmeg, ½ cup whipped cream cheese or nondairy cream cheese, 6 ounces chopped ham (about 1 cup),


Preheat the oven to 350°. Add the crackers to a food processor and pulse into finely ground crumbs. In a medium bowl, mix together the cracker crumbs and butter; press into the bottom and up the sides of a 9-inch pie plate to form a crust.

Bake for 10 minutes; scatter over half of the cheddar.

Meanwhile, in a medium bowl, whisk together milk, eggs, mustard, salt, pepper and nutmeg. Pour the egg mixture into the crust. Dot with the ham and dollops of cream cheese. Scatter over the remaining cheddar and bake until set, about 50 minutes. Let cool about 20 minutes before slicing.