Gluten-Free Chicken Strips

Gluten-Free Chicken Strips

By: Shannon Carino

Posted on: August 01, 2013

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Chicken tenders, already sliced into strips, 1 box Gluten Free Crackers - Say Cheese!, 1-2 eggs, Splash of milk,


Starting with 2 cups of crackers (about half the box); slowly pulse in a food processor to make crumbs.

In a small bowl, beat the eggs and mix in the splash of milk.

Dip each chicken tender into the egg mixture, then roll in breadcrumbs; place on a lined baking sheet.

Bake at 375 degrees for 15-20 minutes, flipping halfway through.