Gluten Free Banana Breakfast Cookies

Gluten Free Banana Breakfast Cookies

By: Alysa Bajenaru

Posted on: June 20, 2013

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2 ripe bananas, 1 egg, ½ cup natural almond butter, 2 tablespoons melted coconut oil, 1 teaspoon vanilla, 1 cup almond flour, ½ teaspoon baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, 2 cups Gluten Free Cereals - Honey Crunch, ¼ cup slivered almonds (or other nut of choice),


In a large mixing bowl, use electric mixer to blend all ingredients except cereal and nuts. Mix on high for 20-30 seconds.

Add cereal and nuts, stir by hand.

Drop ¼ cup spoonfuls of batter onto parchment-lined baking sheets. Bake at 350 for 17 minutes.

Store in airtight container. Makes 14 cookies.