Cherry Spinach Tart Smoothie Bowl

Cherry Spinach Tart Smoothie Bowl

By: Cassie of Back to her Roots

Posted on: April 27, 2016

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For the Smoothie:, 1 ripe banana, 2 cups frozen tart cherries, 1 cup baby spinach, 1/2 cup unsweetened nut, soy or animal milk, Maple syrup, to taste (about 1 tablespoon), For the toppings:, Double Chocolate Granola, Chopped walnuts, Hemp seeds,


Combine all the smoothie ingredients into a blender, and blend on high until very smooth. You might need to add more liquid, but try to keep it as thick as possible.

Pour into a bowl, and then top with toppings. Serve immediately.