Asian Salmon Salad Crackers

Asian Salmon Salad Crackers

By: Alysa Bajenaru

Posted on: August 18, 2014

Love it? Share it!


For the salmon salad:, One 6oz. can wild salmon, drained, ¼ red cabbage, shredded, 2 baby carrots, finely diced, ½ clove garlic, minced, 1 teaspoon fresh ginger, peeled and minced, 1 teaspoon chili pepper flakes (optional), 1 tablespoon olive oil, ½ teaspoon toasted sesame oil, 2 strips rice vinegar, 1 tablespoon fresh cilantro, minced, 1 green onion, finely diced, Fire Roasted Veggie Crackers,


Directions for the salmon salad:

Mix all ingredients in a mixing bowl, flaking the salmon apart as you stir. Top each Van’s Fire Roasted Veggie Crackers with a tablespoon of salad.